REMY MARTIN LXIII
It tempts the eye with rich, warm hues of mahogany, characteristic of long-aged eaux-de-vie. It teases the nose with unmistakable woody notes, evocative of century-old oak casks. And then, all at once, it explodes in a firework of flowers, fruits and spices, a dizzying alchemy of extremes.
The highest-quality cognac on the market today, Louis XIII de Remy Martin has been carefully tended by three generations of Remy Martin cellar masters. Louis XIII de Remy Martin uses only grapes from the Grande Champagne region, guaranteeing its unique, exclusive quality. It is blended from eau-de-vie, some more than a century in age, and then aged in “tiercons,” barrels that are several hundred years old, in a special cellar all its own. The result is a magical combination of savoir-faire, art, and patience.