GORDON'S LONDON DRY GIN
The classic taste of Gordon’s Gin is derived from its triple distillation process as well as from the strength of the juniper berry. The recipe also includes coriander seeds, liquorice, orris root, orange peel, lemon peel and angelic root which ties all the 120 botanicals used together to form a long, complex taste.
What makes Gordon’s so special is that botanicals are added before distillation, not afterwards like most other gins. To achieve the standards of Gordon’s quality, three thousand botanicals are nosed annually in search of the perfect Gordon’s blend.